One of my goals in 2014 was to make at least one Pinterest recipe per month. Each month I added a new recipe to this post that I had found on Pinterest and tried, along with my thoughts, comments, changes. I was mostly successful. Towards the end of the year, I was feeling less energetic and didn't get around to trying anything new in November (also reflected in my Pinterest Project goal as well). I'm still pleased however to have a few new recipes that I have added to my favorites list. Here it is December 30 and I'm still undecided about my plans for 2015. Do I continue the same plan--1 new Pinterest Recipe per month-- or do I put a new criteria on it? I guess that will be determined soon enough. Stay tuned.
Crockpot Breakfast Casserole | December
Image Source: Allkindsofyum.com |
Slow Cooker Quinoa Chicken Chili | October
Image source: queenbeecoupons.com |
So easy and it turned out great! I needed something quick to pull together for a farewell potluck we had at work today. I was too tired last night to make the hot bacon potato salad (see below), so I looked around my Pinterest pins hoping for something easy with ingredients I should already have on hand... bingo! I even had some thawed chicken breasts that I needed to use up, so win-win. I ended up throwing a 3rd chicken breast in --partly because I wasn't sure what else I'd do with it, but also because I knew that not many people had signed up with substantial dishes (fruit salad, cupcakes...). So I got up early this morning, threw everything in my programmable crock pot and set it for high at 4 hours, and then continued getting ready for work. When it was time to head to work, I unplugged it and took it to work for it to finish cooking in the break room. The aroma wafted through the medical practice where I work (I felt a little guilty for those patients who had to fast prior to their stress tests). It turned out fantastic! Everyone enjoyed it. Because of the extra chicken, it turned out more like a stew. I think it could've used a little more spice, so next time, I'm going to try adding a packet of taco seasoning in addition to the spices in the recipe (or maybe two packets and skip it all together??) {Will definitely make again}
Chipotle Chicken and Corn Chowder | September
Image Source: browneyedbaker.com |
Disappointing. I was expecting a "fuller" flavor to this soup. While it was mildly spicy and definitely NOT low-cal, I was left wondering what key ingredient was missing. You will need to love corn to enjoy this soup, and think you could easily leave out a can of the sweet corn and never miss it. I wish I had cooked the potatoes a little longer. {Probably won't make again}
Pumpkin Cheesecake | August
Image Source: ladybehindthecurtain.com |
Hot Bacon Potato Salad | July
Oh, so amaaazing! In general, I'm pretty neutral about potato salad and have never ventured to make it before. However, at a potluck in June, I discovered that potato salad in a heated form, is rather quite good. I got the recipe from the lady who made and pinned it to Pinterest. It's now one of my favorite dishes! I got good reviews when I took it to a family function over July 4 weekend. YUM! {Will definitely make again}
Spicy Black Bean Salsa | June
Image Source: Ro-tel.com |
Image Source: Budget Bytes |
So good and flavorful. Easy too. This recipe calls for homemade taco seasoning which they link to in the recipe, but I found that a packet of store bought was just as good. Recipe did not specify what kind of cheese and all I had was Kroger brand Hot Pepper Blend shredded cheese-- which probably added to the flavor. {Will make again}
Image Source: Budget Bytes |
So easy and very tasty. No changes. Didn't have any green onions, so left them out. {Will make again}
Image Source: myrecipes.com |
These tasted DELICIOUS! Just a like a Peanut Butter Cup! However I really struggled with the application of the melted chocolate. My PB balls kept falling apart. Did not look as pretty as the ones in the picture. Need to look around for tips on dipping in chocolate! {Might make again}
Image Source: aspicyperspective.com |
Although it was spicy, I didn't think the flavor was that full or satisfying. I didn't have a fresh jalapeno and was forced to use canned, which was probably the difference. I also didn't make the topping. it wasn't appealing for me.
I modified soup:
- added another 15 oz. can of pumpkin (total 2)
- added 3 oz. can of tomato paste.
Even still after the modifications and putting it over rice, I still wasn't completely happy with it. {Probably won't make again}
Chocolate-PB Eclair | March
LOVE this easy dessert! This is one I added to Pinterest via my blog. {Will make again}
Image Source: Kitchenmeetsgirl.com |
This a recipe for hot chocolate mix. No carregeenan!!! It's a little chalky due to the cocoa powder, but flavor okay.. {Probably won't make again}
Image source: Allrecipes.com |
This turned out really yummy! I love to eat this in a soft taco shell. {Will make again}
My version/changes:
- I use chicken bouillon to make broth
- Added: 1 tsp coriander, 1 tsp. chili powder, 1/2 tsp. paprika and 1 can Rotel mostly drained and pureed -- add at same time spices are mentioned in the recipe. It adds a touch more moisture/liquid which I haven't figure out how to get rid of, but in the end you don't really notice.