Monday, March 31, 2014

March Pinterest Projects

Last night I completed two Pinterest Projects. If you recall, I missed my February deadline, so I did two projects for March.

Makeup Bag | Storage Bag {Project #1}

I was inspired by and used THIS tutorial on Pinterest. I liked the way the zipper fully opened up for easy access. For the past couple years I have used a ziploc bag to hold my smaller make-up bag and two Mary Kay compacts. Not pretty, but it worked in keeping everything together. So my hope with making this bag would be to have an attractive larger bag to hold everything.


The blue/navy fabric is actually "lappa" fabric that I brought back from Liberia in 2008. I have tons of lappa fabrics that I'd like to find a fun use for. The zipper tag fabric is scrap plaid sheeting (what else?) that was left over from when I turned a queen flat sheet into a fitted full-size sheet (a 2013 Pinterest Project).

Pros: Fairly easy tutorial to follow. Like the large zipper opening. Option to have two-tone bag and mix fabrics (which I chose not to do this time). It's washable.

Cons: Doesn't retain shape with heavy objects. My compacts fit nicely upright, but there's just not enough stiffness/sturdiness to keep it upright.

Thoughts: I made the largest size, and probably could have made a smaller size, or gone with wider corners on bottom) to allow my compact to lay on bottom, rather than side. Probably would chose a more substantial lining option to make it a bit stiffer.


Seat Belt Cover | Neck Saver {Project #2}

This project has probably been on my Pinterest Project list for close to two years. {Side Note: I wish Pinterest attached dates to when we pinned stuff!} I have used store bought seat belt covers in the past. I'm short and seat belts just aren't friendly to the neck area! When I go on trips with my parents, I am 50/50 at remembering to pull my seat belt cover out of my car and transfer it to the other car (even tougher remember to return it). Now I shall have no excuse! THIS tutorial was so easy! Not sure why I put it off for so long! The only thing I really changed was that I used some scraps of pre-quilted fabric (batting between two layers of fabric) to replace the interfacing option. My exterior fabrics were soft enough, but not really thick and cushiony...and boy, it's pretty cushiony now!

Pros:  Very easy tutorial to follow. It's reversible!  My interior fabric is a blue plaid (scrap left over from my 2013 place mat project last summer--which I haven't yet posted about). 

Cons: Not sure yet. Will be putting it to use on my trip to NYC in early May.

Thoughts: I've already cut up fabric for three more covers (all the same) and hope to finish them today or tomorrow. The 30" package of velcro I bought is enough for four covers! I'm thinking I will offer these up to a few of the peeps driving up with me to NYC. They can try them out and if they like them, I will probably just give them away. Another thought is that I THINK these would be easily adjusted to for baby carrier straps!  And they'd be so soft!!  I'm hoping to buy a new-to-me car this year or next and I'll have fun choosing a coordinating fabric for a new seat belt cover!


Monday, March 17, 2014

MARCH: Chocolate-Peanut Butter Éclair Dessert

So in 2014, I decided to make one Pinterest Recipe per month. This month I am making Chocolate-Peanut Butter Éclair Dessert. What's different this time is that rather than finding the recipe on Pinterest first, I am adding it to Pinterest!  

One of my fellow nurses brought this in to work during Nurse's Appreciation Week last year. It was unbelievably good! You can't go wrong with PB and chocolate! I begged her for the recipe since I was unable to find one on Pinterest that I thought was close.

This is my first time making it. I am taking it to my small group Bible study tomorrow night because I'm afraid I'd eat it all myself.

CHOCOLATE PEANUT BUTTER ÉCLAIR DESSERT


Cool Whip forgotten in the photo.
INGREDIENTS:

1 box Graham Crackers (you'll use most of a box)
1 large box Vanilla Pudding (5.1 oz) prepared (with milk)
1 container Chocolate Frosting
½ cup Peanut Butter (add more for more flavor)
1 container original Cool Whip




DIRECTIONS:

  1. In food processor or mixer, mix together pudding (already prepared), cool whip and peanut butter.
  2. Place one layer of graham crackers on bottom and sides of 9x13 in baking dish.
  3. Pour 1/3 of the pudding-PB mix over crackers and spread evenly.
  4. Repeat layering of graham crackers and pudding mix with last layer being graham crackers (I had total 4 layers of graham crackers and 3 layers pudding mix).
  5. Heat icing container up in microwave for a few seconds until it is melted and pour over graham crackers. I did 15 sec x 3 times being careful not to burn it. I was able to pour directly out of the container over the crackers smoothing with a spatula.
  6. Place in fridge and allow to cool. Tends to taste better after several hours of chilling so that graham crackers have time to get soft.